The only two things she used the blender for? Milkshakes-and smoothies that tasted like milkshakes. Despite now owning a blender, my mom never changed it up. We watched her assemble the blender and proceed to whizz together the only smoothie she knew how to make: a creamy strawberry-banana one that tasted more like a milkshake than a breakfast drink. This banana smoothie with milk recipe will convince you that plain banana smoothies can actually taste incredibly good. The blender, a white, plastic Philips model, was the most advanced piece of equipment in our kitchen at the time-it was Hong Kong in the 1990s and we didn’t even have an oven. My sisters and I gathered around her as she unboxed the machine on our kitchen counter, curious to see what the fuss was about. I remember the day my mom came home with our family’s first blender. Incorporating strawberry jam provides a boost of berry flavor. Banana yoghurt smoothie Place bananas, yoghurt, milk and honey in a blender or food processor.Plus, they're frozen, helping to chill the smoothie without the need for ice. Add more almond milk for a thinner consistency or more mango pieces or a few ice cubes for a thicker consistency. Toss 2 small bananas (or 1 large) in a blender along with ice, unsweetened almond milk, plain yogurt, flaxseeds, and honey, then blend until. Place all of the ingredients but ice in a blender: almond milk (start with 1/2 cup if you’re using fresh banana, since it will blend up more liquids than frozen), orange juice, mango, and banana. When ready to eat, transfer the frozen ingredients into a blender and add 1/2 cup unsweetened almond milk. All you need are 5 ingredients (+ ice) and a blender. Seal the bag and freeze until solid, at least 2 hours and up to 3 months. 1/2 banana 5 frozen strawberries 1/4 cup of unsweetened almond milk 1/4 cup of oats 1/2 cup water 1/2 cup of ice 1 scoop vanilla protein powder Cook Mode Prevent your screen from going dark Instructions Add banana, strawberries, ice, almond milk, water, oats and protein powder to blender. Add 2 cups blueberries (1 pint), 1/2 cup plain Greek yogurt, and 2 tablespoons almond butter. Frozen strawberries are almost always packaged at the peak of seasonal ripeness, ensuring a more developed strawberry flavor no matter the time of year. Peel and slice 1 medium banana and add it to a quart sized zip-top bag.
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